Deep in the heart of the German Jura, from one of the highest elevated Pinot Noir sites in Germany (over 550 meters above sea level), you’ll find Helmut Dolde, a master winemaker with well over 30 vintages behind him. This is pure, aromatic, alpine red: a wild mix of Pinot Noir, Cabernet Franc, Merlot, Blaufränkisch and Cabernet Mitos (Cab Sauv meets Blau!). Cool-climate, low-ABV, hyper-natural juice that is as suitable for decanting & meditation as it is for guzzling in total incredulity at your good fortune. Imagine Burgundy married Bordeaux: this is their wild, naked alpine offspring, cavorting friskily in the forest. Pair with lamb sliders, or a thyme encrusted pork shoulder. Hot damn.
