Is this what it tastes like when you combine 400 years of tradition with one of the most forward-thinking biodynamic farmer-producers in Europe? Because this is an ethereal vibration of an alpine wine -- Pinot Noir that is generous and fragrant, a mineral & zippy example of the Burgundian grape. It shows the sharp focus and pinpoint aromatic precision of high-altitude mountain winemaking, with notes of wild berry, Japanese plum, cassis and fresh lavender & even a touch of savory spice on the close. Medium bodied with a lengthy finish... skip the Cali Pinot, and get some serious alpine juice!
