2017 Luigi Pira ‘Margheria’ Barolo


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It doesn’t happen often, but it’s always fun when me and Old Man Bobby Parker agree. Here’s what he had to say about my man Luigi Pira, the #1 Serralunga wizard on my list when I first visited Barolo: “One of Piedmont’s superstars, he makes wines of extraordinary complexity and breathtaking richness.” His “entry-level” (in name only) Barolo is one of the secrets us Barolomaniacs share between ourselves, as it outperforms other producers’ top “Cru” bottlings. (He used to sell this fruit to Gaja!) Roses, tar, earth, tobacco, grip: you could cellar this for a decade, easy, but it’s so pleasurable now! (Decant!)

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