As far as we know, Vignerons d’Estezargues is the only co-op in France (and quite possibly the world) to make natural wines! This cuvee of Grenache, Syrah, and Mourverdre is made from old vines grown on the same riverbed as Châteauneuf. They use all native yeasts, don’t filter or fine, and don’t add anything but a fractional amount of SO2 at bottling. Silky, juicy, and beautifully balanced -- this is roast chicken wine par excellence. And at 13 bucks and change? You can spend up on your herbs de Provence!