We’d like to introduce you to our new fave Argentine Malbec. Established in 2013 by José Lovaglio Balbo, he converted a creamery into a small gravity-fed concrete winery. All the wines are vinified with minimal intervention and oak contact in hopes of highlighting the different micro-climates of Northern Mendoza. This cuvée is 100% hand harvested, and sourced from a single vineyard in Anchoris, Lujan de Cuyo. Juicy and rich, dark black fruit meets rose petals, hints of baking spices and toasted caramel. Everything we want in a Malbec.