{"title":"Jan '26 Sale","description":"","products":[{"product_id":"2023-stereophonic-chardonnay-into-the-blue-again","title":"2023 Stereophonic Chardonnay Into the Blue Again","description":"A Chardonnay sculpted by its close proximity to the Pacific Ocean, where cool mornings and marine air create a sleek and electric glass of wine. Into the Blue Again offers vivid aromas and flavors of key lime, granny smith apple, a dash of salted butter and the smell of the air after a spring rain. The well-regarded Clone 4 of Chardonnay is uniquely suited to the cool climate and soils of the SLO Coast, delivering rich flavor and texture while retaining a bright, fresh finish.","brand":"Stereophonic","offers":[{"title":"Default Title","offer_id":46730537369848,"sku":"MS28185","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0255\/5677\/9057\/files\/2023_Stereophonic_Chardonnay_Into_the_Blue_Again.jpg?v=1755902013"},{"product_id":"2024-preston-sauvignon-blanc-dry-creek-valley","title":"2024 Preston Sauvignon Blanc Dry Creek Valley","description":"We’ve been enjoying the tasty transformation of Lou and Susan Preston’s vineyard into a certified organic farm.  Along with their profound olive oil, Preston’s Sauvignon is a must have bottle on our dinner table.  It’s entirely estate-grown from one of the smaller parts of their Dry Creek property.  The flavors are fresh: limes, chive, orange citrus, lemongrass and gooseberry. This is super refreshing for year round sipping.","brand":"Hunter","offers":[{"title":"Default Title","offer_id":46840984502520,"sku":"MS26939","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0255\/5677\/9057\/files\/2024_Preston_Sauvignon_Blanc_Dry_Creek_Valley.jpg?v=1757623475"},{"product_id":"2018-danis-dan-la-vigne-fuelha","title":"2018 Danis Dan La Vigne Fuelha","description":"The domaine de l'Antenet was established in 1983 as Danis Bessieres' grand-father and father moved away from the cooperative to become the first organic estate of the Cahors Appellation. Danis' family has always been working with wild yeast, with a slight addition of sulphur at bottling (about 10 mg). The vines, growing on limestone gravel soils on silty-siliceous soil, are around 30 years old. The vinification of Fuèlha, without inputs, without fining or filtration, begins with a short maceration and ends with a two-year aging in concrete vats. Signature notes of Cabernet Sauvignon perfect with beef, lamb, and game!\n","brand":"Bisou Bisou Wines","offers":[{"title":"Default Title","offer_id":47501108773112,"sku":"MS19485","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0255\/5677\/9057\/files\/2018_Danis_Dan_La_Vigne_Fuelha.png?v=1774386216"},{"product_id":"2021-dorsal-hadal-red-blend","title":"2021 Dorsal 'Hadal' Red Blend","description":"\"We’re not our skin of grime, we’re not dread bleak dusty imageless locomotives, we’re golden sunflowers inside, blessed by our own seed \u0026amp; hairy naked accomplishment-bodies growing into mad black formal sunflowers in the sunset, spied on by our own eyes under the shadow of the mad locomotive riverbank sunset Frisco hilly tincan evening sitdown vision.\" Why quote Ginsberg on a wine note? Because no other winemaker I've ever encountered so convinces us that some of the most vivid wines are made by mad poet-scientists like this one. A red field blend coferment that restores you to raw wonder. Wild beach strawberries in Glacier Bay, exalted and beaming under the Bear’s verdant tongue.","brand":"Dorsal Wines","offers":[{"title":"Default Title","offer_id":47917876150520,"sku":"MS26966","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0255\/5677\/9057\/files\/2021_Dorsal_Hadal_Red_Blend.jpg?v=1769214741"},{"product_id":"2023-bainbridge-50-50","title":"2023 Bainbridge 50:50","description":"British expat Toby Bainbridge \u0026amp; his wife Julie live in Anjou, right at the epicenter of the natural winemaking supernova that is France’s Loire Valley. There they lovingly transform small plots of Cabernet Franc and the lesser known Grolleau into this absolute freak of guzzlability. Bottled with a touch of CO2, it’s refreshing, juicy, and loves a light a chill. Sort of like squeezing an earthy, red pepper-dusted boysenberry right off the vine into your mouth. It's not all fruit, though: think slate, pink peppercorn, and forest earth, too. (This wine has a rep for mysteriously vanishing when it’s in the shop, so get yourself some before we do!)","brand":"Merchants of Thirst","offers":[{"title":"Default Title","offer_id":47917891354872,"sku":"MS20667","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0255\/5677\/9057\/files\/2023_Bainbridge_5050.jpg?v=1769215398"}],"url":"https:\/\/www.vintageberkeley.com\/collections\/jan-26-sale.oembed","provider":"Vintage Berkeley ","version":"1.0","type":"link"}