Thought experiment: take one of the greatest producers... from one of the most famous, mineral-driven regions... in the best vintage in 50 years? Now open your eyes: this is what's for dinner. Now, it's true: a lot of people made great wine in 2018 (called "one of the most astonishing vintages the region has ever encountered," and a vintage many vignerons said they hadn't seen the likes of since 1970). But us? We've got the fever for the Fevre. We're not alone -- it's amazing you can even see this wine, given all the points that have been showered upon it (97, 97, 96, 95, 94, 94, from the six top mags) -- but it's not about that. It's about balance, poise and intensity, all in one; white flowers, citrus pith, crushed rocks and pear. It's about the way your forebrain vibrates when all is right in the world.