The Pinot Project Pinot Noir

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The Pinot Project began in 2009 with a vision: a wine for the palate, the pocket, and the people. California fruit from Sonoma County, Monterey, and Central Coast vineyards.allows them to ‘build’ a deliciously consistent Pinot every year. Fermented in stainless steel, and then about 20% of the blend is aged for 5 months in neutral French oak. Pinot aromas and flavors delicate dark fruit and spice.

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