The Train Goes Ciu Ciu.
The Ciù Ciù (pronounced, yes, "Choo Choo") estate started in 1970: as a beyond small, family-owned winery with respect for the land and sexypants wine as its twin core philosophies. Fifty years later? It remains as it ever was.
Situated in the rolling hills of Le Marche’s Offida region, a medieval citadel overlooking rolling hillscapes, Ciu Ciu is right at the beating heart of some regions you've never heard of... but can't wait to meet: Rosso Piceno Superiore! Falerio dei Colli Ascolani! Offida! (None of those were insults, btw.)
This Friday at Elmwood, come taste, Italian wine expert Nico Gallucci joins us as he pours five of the award-winning producer's organic wines: Pecorino! Passerina! Sangiovese!Montepulciano! These are affordably priced, 100% organic, and some of our favorite bits of Italian esoterica.
All Aboard the Ciu Ciu Train.
Friday 4/19! 6 PM!
Only at Elmwood! Only $5.