Cameron and Marlen Porter, a husband and wife team born and raised in Santa Barbara County, seek to enhance the most singular characteristics of a given vineyard. They believe in: native yeast fermentations; neutral vessels for fermentation and aging; no additions of any kind except for minimum effective sulfur dioxide; and farming that seeks to establish a healthy ecosystem.
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Earlier Event: October 19Vine Street: Weygandt-Metzler Brings You France
Later Event: October 26Vine Street: Bob Marr of Marr Cellars – Tasty California Wine