Many of you know by now: Cheese and sparkling wine are delicious together. But let's admit it, like Kim & Kanye or Liz and Richard Burton, the two can be a finicky pairing. Often the wedges of brie and glasses of big, burly Cab perfectly poised in wine country brochures don't make pairing magic happen like the photos promise…
Luckily, Kirstin Jackson, "It's Not You, It's Brie" author and private cheesemaking teacher, and certified sommelier Julie Tesar have created guidelines for your educational pleasure.
How will we know the best combos, you ask? Don't worry. We've tasted them all for you. Grueling work... Bubbles, triple-cremes, cheddars, blues, goat cheeses, and funky wedges - we’ve got you covered.
You'll leave the class not only satiated from six cheeses and bubbly, but with the tools to master your own pairings at home. Now you can be the hit of every wine and cheese party!
$45 per guest. Discounts for Cheese Club Members may apply, please inquire at purchase.
RSVP to firstname.lastname@example.org or call us to purchase tickets at (510) 525-9463.