Despite steep climbs and threats of eruption, people have been making cheese and wine on some of the most mountainous and volcanic regions around the world for centuries. And not just because the views are picturesque.
Cheese and wine educator and writer Kirstin Jackson teams up with wine guru Jason Lefler to talk transhumance and pair cheese and wine that from come from uneven or volcanic grounds- some now calm, and some still explosive. The cheeses will be vibrant, the wines will be weird, and the class will be delicious. RSVP is required.